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First Week Vendors For The Westford Farmers’ Market


The following was submitted by Sustainable Westford. To submit your own content, e-mail asylvia@westfordcat.org

Westford Farmers Market 2015TRIAL VENDORS    
Venier Forge – Knife & Blade Sharpening
Downeast Cider — (trial vendor, first 3 markets) offers hard ciders in original and cranberry blends
Shire City Herbals — (trial vendor, 1st and 2nd market) offers unfiltered apple cider vinegar with raw roots, fruits and honey.
NU3Kidz — (trial vendor) offers healthy, nutritious, and delicious pancake mixes, as well as ready-made waffles and muffins.
Doos PK — (trial vendor) Provides vegan fruit and vegetable dips.
FRUITS & VEGGIES       *CSA shares available now
Carlson Orchards, Inc. — (New this season) offers cherries, peaches, nectarines, apples, and native blueberries.
Farmer Dave* –(New this season) offers a variety of fruits and vegetables, including stripped beets, Asian greens, kousa squash, heirloom tomatoes, 10 types of herbs, berries, and stone fruit, 95% of which is grown without synthetic sprays.
Flats Mentor Farms — brings an interesting mix of Asian vegetables, including bok choys, tat-soi, Chinese broccoli, amaranth, mustard greens, pea tendrils, Thai basil, and more.
Dragonfly Farms* — is an organic vegetable farm selling vegetables, herbs, and cut flowers.
Gaouette Farm* — grows organic vegetables, including greens, peaches, sweet potatoes, sweet corn, without chemical pesticides or fertilizers. Also offers handmade soaps and lotions in the winter.
Red’s Best Fish — (Elisha’s back) provides fresh fish, cleaned in water; no chemical baths, preservatives or machines are used. All seafood is inspected, cut, packaged and delivered to you from the Boston Fish Pier within a 24-hour period.
Shady Pine Farm — raises and produces high quality hormone-free, grass-fed beef and pork.
Normanton farms — (New this season) grass-fed beef, pastured pork and chicken, eggs, grassfed lamb, vegetables and herbs.
Birch Tree Bread Company (New this season) — provides country bread, whole wheat flax seed bread, coriander raisin bread, ciabatta, almond and chocolate croissants, and seed brittle. No additives or preservatives.
Fior d’Italia Pasta + Cheese — brings fresh ravioli, hand cut pasta, sauces, hand-crafted mozzarella cheese, prepared dishes and more, via a traditional, old world method of pasta and cheese making.
Bagel Alley — fresh bagels, including Plain, Sesame, Onion, Everything, Egg, Spinach and Herb, Health, Energy Bar, Blueberry, and more.
LaBella Dolce Bakery — provides savory desserts and breakfast delicacies, crafted with the fresh harvest from local farmers from homemade Sicilian recipes.
Swiss Bakers  — provides a variety of hand-made breads, croissants, cookies, cakes, pretzels, and quiches, freshly baked each morning. No additives or artificial ingredients.
Jubali Juice — (New this season) offers a variety of juices, smoothies, herbal infusions, tonics, syrups, and paleo/organic snacks. All products are USDA certified organic.
Aaronap Winery — is a micro-winery focusing on producing small volume artisanal wines from vineyards and orchards in New England and beyond.
Coastal Vineyards (New this season) — produces small batches of fine creative wines, produced from our own estate grown grapes. Offers a variety of wines, bottle-aged.
Revelry Coffee  – (New this season) hand poured & individually served
Culinary Teas – (new this season)
Kabob House — Gyros and other Mediterranean food.
Hawaiian Ice —(New this season)  offers Hawaiian shaved ice, at 12oz and 8oz.
Ben’s Maple Syrup -(Back from past seasons)  Maple syrup and Maple syrup cotton candy
Nissittissitt Farm – Fred is back with his honey products