In addition to a talk from award winning chef Oonagh Williams and recognition day for Westford Academy alumni volunteers, there are plenty of vendors expected at the June 15, 2014 Westford Farmers’ Market.
Here’s a list. For more on the market, visit sustainablewestford.org
Visiting Vendors
Nashoba Valley Extract – Stow (vanilla)
Happy Hounds Honey – Northborough (honey products)
Yummy Mummy Brownies – Southbourough (brownies)
Solana Garden Farm – Winchester (Herbs and Flowers)
New Artisan: Sea Glass Creations – Lowell (ocean-tumbled sea glass)
Recurring Vendors
Dragonfly Farm – Pepperell (general produce)
Flats Mentor Farm – Lancaster (Asian greens)
Gaouette Farm – North Andover (vegetables)
Spiczka Farm – Groton (fruit and vegetables)
Hill Orchard – Westford (honey, syrup, jam, cider, fruit, flowers)
Hapberly Farms- Pepperell (flowers)
Shady Pine Farm – New Braintree (beef and pork)
Miscellaneous
Nissitissit Apiaries – Pepperell (honey)
Fior D’Italia Pasta – Manchester, VT (pasta)
Globe Fish – Boston (seafood)
Bagel Alley – Nashua (bagels)
La Bella Dolce Bakery – Westford (Italian pastries)
Red Barn Coffee – Hopkinton (specialty coffees)
Fudge n’ Stuff – Stow (fudge)
Red Antler Apothecary – Lowell (soap, natural cleaners)
Swiss Bakers Reading/Allston (cookies/breads/cakes/quiche/pretzels/sandwiches)
Kabob House – Somerville (Mediterranean food)
Rangoli Grill – Westford (Indian food)
