The following was submitted by Sustainable Westford. To submit your own content, e-mail the editor at asylvia@westfordcat.org
Sustainable Westford: The Power of Food – Your best medicine or worst poison!
in partnership with the Westford Health Dept.
Thur. Mar. 26, 2015 Stony Brook School, 9 Farmer Way, Westford
7:00 – 9:00 pm. FREE! Pre-register on-line, www.SustainableWestford.org
Chef Oonagh Williams, who has appeared regularly for many years as the featured Chef on NH’s ABC WMUR’s Cooks Corner, presented this talk at the 40th Annual Gluten Intolerant Group Conference in Atlanta, GA and also at the NH Conference on Aging, both May 2014. Chef Oonagh has also presented several times at the Boston Celiac conferences, the largest Celiac Disease support group in the country
Chef Oonagh will explain: The new FDA proposed food labeling, Is GMO a good thing? Soy and corn everywhere, How much sugar is too much sugar? The new cooking oils, new sugars, new grains, trans fat, hydrogenated fats. Is “fat free” and “sugar free” better for you? The increasing number of food allergies, not just gluten free. Please thank our Sustainable Spirit Sponsors of the Winter Series: Circle Health Westford and Emerson Hospital.
