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Lacto-Fermentation Workshop
May 5 @ 10:00 am - 12:00 pm
$30 – $50
Learn to make probiotic vegetable treats with just three ingredients! Lacto-fermentation preserves the harvest and improves gut health. You’ll go home with a small jar of sauerkraut from our own cabbage harvest to continue your fermentation journey at home. Individuals and families join us by signing up on our website.