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WHAT: 'What's With Wheat?' WHEN: Saturday, Nov. 11, 2 TO 4 p.m. WHERE: J.V. Fletcher Library, 50 Main St., Westford, INFO: Admission is free-of-charge; RSVP:Â WestfordWAPF@icloud.com
Could our modern wheat production and the amount of wheat we daily consume be contributing to the global health crisis?  ‘What’s With Wheat?’ documentary investigates the growing epidemic of wheat intolerance and why after eating wheat for thousands of years, it has been linked to so many health problems. Tens of thousands of people are suffering with ill health and don’t realize it’s a result of the food choices they make. They often assume it is part of their genetic make-up or the fact of just getting older.
The story of wheat is the story of food. People need to start making changes to improve the health of their children and future generations. A must watch for anyone who is concerned about the foods they eat and how foods affect health. Weston A. Price Foundation President, Sally Fallon Morell, is featured in the film along with 14 other food and health activists including Cyndi O’Meara, Dr. Natasha Campbell-McBride, Joel Salatin, and Dr. Vandana Shiva.
Event sponsored by The Weston A. Price Foundation (Westford Chapter), a nonprofit dedicated to restoring nutrient-dense foods to the American diet through education, research & activism. Web http://chapters.westonaprice.org/westfordma
